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Ethiopia prepares some of the world’s finest coffee known for complexity and delicious flavor profiles you can’t find anywhere else. In fact, our Misty Valley enters the Ethiopian coffee exchange as a grade 1 Yirgacheffe— there are no flaws to be found in these beans!
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Ethiopian Yirgacheffe- Misty Valley
Grown in the western part of El Salvador within the Apaneca llamatepec mountain range where the fertile land is perfect for coffee beans. This variety is grown on the Magana-Menendez family farm— 1,000 meters above sea level.
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El Salvador- La Finca Esperanza
Sumatra is Indonesia’s second-largest island, and it’s filled with mineral-rich soil and diverse plant life. Grown in the shady slopes of Mount Leuser— near Pandang in the Batak area of Aceh— the Sumatra Mandheling coffee bean is born in the most mineral-rich land available in the world— volcanic soil.
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Sumatra
In keeping with the season’s pleasures, The Holiday Blend is chocolatey, fruity, and spicy. It’s perfect for a chilly holiday morning.
Holiday Blend
A fully-balanced hybrid from Colombia, Guatemala, and Papua New Guinea— our Cashiers blend is creamy & sweet and is incredibly balanced, flexible, and unrivaled.
The Cashiers Blend
Ethiopian Yirgacheffe- Misty Valley
Producer, exporter and developer Abdullah Bagersh ensures that Misty Valley’s ripe cherries are subject to superior care from start to finish. Through the first 48 hours, the coffee beans are constantly turned to provide even evaporation. This process provides consistency and cleanliness, which is often difficult to accomplish in the Gedio region of Ethiopia. The resulting flavor reminds tastes of blueberry muffins.
- Blueberry, chocolate, strawberry, floral, clean, consistent, balanced, bright lemony sweetness.
- This coffee does not make a good cup of espresso, but lightly roasted, steeped in fresh hot water, this coffee can at times be sweet to the palate.
- We think of this coffee as toasted more than roasted.
- It is by far the favorite coffee bean in our house.
El Salvador La Finca Esperanza
- Milk chocolate
- Brown Sugar
- Cherry, with medium acidity
- A bold body
- Above average sweetness
With over 100 years of experience, the struggle for sustainability and social function has been the Magana-Menendez family’s main focus, and this attention to detail helps produce their high-quality coffees and preserve the coffee’s ecosystem with the Rainforest Alliance.
Sumatra
- A medium bodied cup with bright acidity and the typical “clay” earthiness that marks the region.
- Complexity is refined with notes of orchid and orange and barest grapefruit.
- Pleasingly light in the mouth but not insubstantial, with very light aftertaste.
- We love the French roast with this coffee, and then making a lovely espresso shot with this coffee.
- It blends perfectly with steamed milk to make an amazing Cortado.
In addition to coming from an ideal coffee-growing environment, this bean cultivates in one of the world’s most ancient ecosystems. In fact, its namesake is the result of a language barrier in the culturally-diverse climate.